Retrogradation (starch)

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Retrogradation (starch)

Quality:

Retrogradation - Reaction that takes place when the amylose and amylopectin chains realign themselves. Article “Retrogradation (starch)” in English Wikipedia has 13 points for quality (as of July 1, 2025). The article contains 3 references and 3 sections.

This article has the best quality in Polish Wikipedia. However, this article is the most popular in English version.

In June 2025 the article “Retrogradation (starch)” was edited by 1 authors in English Wikipedia and written by 2 authors in all languages.

Since the creation of article “Retrogradation (starch)”, its content was written by 26 registered users of English Wikipedia and edited by 79 registered Wikipedia users in all languages.

The article is cited 18 times in English Wikipedia and cited 41 times in all languages.

The highest Authors Interest rank from 2001:

  • Local (English): #115237 in February 2023
  • Global: #90854 in April 2004

The highest popularity rank from 2008:

  • Local (English): #244889 in March 2017
  • Global: #337099 in March 2017

There are 5 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).

The table below shows the language versions of the article with the highest quality.

Languages with the highest quality

#LanguageQuality gradeQuality score
1Polish (pl)
Retrogradacja skrobi
31.8406
2German (de)
Retrogradation (Chemie)
21.975
3English (en)
Retrogradation (starch)
12.9582
4Italian (it)
Retrogradazione dell'amido
8.9118
5Ukrainian (uk)
Ретроградація крохмалю
0.3595
More...

The following table shows the most popular language versions of the article.

Most popular in all the time

The most popular language versions of the article "Retrogradation (starch)" in all the time
#LanguagePopularity awardRelative popularity
1English (en)
Retrogradation (starch)
503 967
2German (de)
Retrogradation (Chemie)
99 060
3Polish (pl)
Retrogradacja skrobi
69 661
4Italian (it)
Retrogradazione dell'amido
62 525
5Ukrainian (uk)
Ретроградація крохмалю
86
More...

The following table shows the language versions of the article with the highest popularity in the last month.

Most popular in June 2025

The most popular language versions of the article "Retrogradation (starch)" in June 2025
#LanguagePopularity awardRelative popularity
1English (en)
Retrogradation (starch)
1 885
2German (de)
Retrogradation (Chemie)
258
3Polish (pl)
Retrogradacja skrobi
152
4Italian (it)
Retrogradazione dell'amido
141
5Ukrainian (uk)
Ретроградація крохмалю
18
More...

The following table shows the language versions of the article with the highest Authors’ Interest.

The highest AI

Language versions of the article "Retrogradation (starch)" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.
#LanguageAI awardRelative AI
1German (de)
Retrogradation (Chemie)
28
2English (en)
Retrogradation (starch)
26
3Polish (pl)
Retrogradacja skrobi
14
4Italian (it)
Retrogradazione dell'amido
10
5Ukrainian (uk)
Ретроградація крохмалю
1
More...

The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

The highest AI in June 2025

Language versions of the article "Retrogradation (starch)" with the highest AI in June 2025
#LanguageAI awardRelative AI
1German (de)
Retrogradation (Chemie)
1
2English (en)
Retrogradation (starch)
1
3Italian (it)
Retrogradazione dell'amido
0
4Polish (pl)
Retrogradacja skrobi
0
5Ukrainian (uk)
Ретроградація крохмалю
0
More...

The following table shows the language versions of the article with the highest number of citations.

The highest CI

Language versions of the article "Retrogradation (starch)" with the highest Citation Index (CI)
#LanguageCI awardRelative CI
1English (en)
Retrogradation (starch)
18
2German (de)
Retrogradation (Chemie)
11
3Italian (it)
Retrogradazione dell'amido
9
4Polish (pl)
Retrogradacja skrobi
3
5Ukrainian (uk)
Ретроградація крохмалю
0
More...

Scores

Estimated value for Wikipedia:
English:
Global:
Popularity in June 2025:
English:
Global:
Popularity in all years:
English:
Global:
Authors in June 2025:
English:
Global:
Registered authors in all years:
English:
Global:
Citations:
English:
Global:

Quality measures

Interwikis

#LanguageValue
deGerman
Retrogradation (Chemie)
enEnglish
Retrogradation (starch)
itItalian
Retrogradazione dell'amido
plPolish
Retrogradacja skrobi
ukUkrainian
Ретроградація крохмалю

Popularity rank trends

Best Rank English:
#244889
03.2017
Global:
#337099
03.2017

AI rank trends

Best Rank English:
#115237
02.2023
Global:
#90854
04.2004

Languages comparison

Important global interconnections (July 2024 – June 2025)

Wikipedia readers most often find their way to information on Retrogradation from Wikipedia articles about Resistant starch, Play-Doh, Starch gelatinization, Staling and Glycemic index. Whereas reading the article about Retrogradation people most often go to Wikipedia articles on Resistant starch, Starch gelatinization, Staling, Amylose and Syneresis.

Cumulative results of quality and popularity of the Wikipedia article

List of Wikipedia articles in different languages (starting with the most popular):

News from 28 January 2026

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In English Wikipedia the most popular articles on that day were: Ajit Pawar, Border 2, Sharad Pawar, Killing of Alex Pretti, Ilhan Omar, Sunetra Pawar, Todd Monken, Kristi Noem, Wonder Man (miniseries), Gregory Bovino.

About WikiRank

The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from July, 2025. When calculating current popularity and AI of articles data from June 2025 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2025... More information